What's the word in english for an espresso, where you just let more water pass through the grounds (not an "americano" where you add water to a normal espresso)?
Anyways - another tip for Berlin people / visitors: Wendel at U1-station "Schlesisches Tor".
They make a tasty cup (for 2 Euros), and are very nice people.
What's the word in english for an espresso, where you just let more water pass through the grounds (not an "americano" where you add water to a normal espresso)?
Anyways - another tip for Berlin people / visitors: Wendel at U1-station "Schlesisches Tor".
They make a tasty cup (for 2 Euros), and are very nice people.