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Khornight2
Great question! Nearly all our coffees are single estate rather than blends. They're the best green beans on the planet so blending would be a bit of an insult to the producers, and would hide some of the unique nuances of each bean. We'll leave that kind of carry on to the commodity coffees than line supermarket shelves.
The only exception to this rule is the espresso blend (we also offer single-estate espressos for those who want something a little more exotic!) Here we blend two of our single-estate beans and roast slightly darker as this is the best way to achieve the right balance of acidity, sweetness etc.