You are reading a single comment by @Tenderloin and its replies.
Click here to read the full conversation.
-
What I find more dangerous is your use of the word 'retard'
Perhaps I should rephrase that then- 'I checked my notes and books quickly, to make sure that I wasn't being stupid/getting mixed up/having a brain fart.' I make mistakes, I was checking my own facts before commenting. I didn't mean it to be offensive towards anyone in anyway, I wasn't implying anything towards Mr Sworld.
LHL
@Tenderloin
Also a manufacturer is going to give safer temps - there are plenty if people who are accounting for cooking chicken breast sous vide around 58/59 degree.
What I find more dangerous is your use of the word 'retard' - I'm up for you trying to help people to not get ill but have a word with yourself mate