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Thoma in reply to @ObiWomKenobi

That's where I got it from. I've faced hardier warm camembert in my time. I shall be contacting them with a piece of my mind just as soon as I've satisfied my sudden craving for a ripe wheel of cheese.

Thanks Apollo and Vince. Did you try returning it, Apollo?

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JWestland in reply to @Thoma

Warm camembert...made me smile :)

Cheese is good, cheese quality metal...not so.

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Thoma in reply to @JWestland

But if you were to use cheese, surely there are better varieties. A good parmesan perhaps.

Anyway, this whole affair is quite raclette-able.

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