Oh sorry, do you mean just the flour to line the banneton...... ah I see, I've been using same flour, maybe that's th problem as it absorbs misture and goes sticky!
banneton tips > http://www.weekendbakery.com/posts/video-how-to-break-in-a-new-banneton/
@Olly398 started
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Oh sorry, do you mean just the flour to line the banneton...... ah I see, I've been using same flour, maybe that's th problem as it absorbs misture and goes sticky!