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  • This is basically recreating cupping, a long slow brew that is used for grading coffees.

    Method matters little, stick to one and change your recipe/methodology. If you like a super clean brew, then cafetiere is probably not the right choice, a 6 cup chemex would new the same amount and provide you with that clarity.

  • Generally I use a v60 but just tried that as Hoffman's method was so different from what I would do normally on the rare occasions I use a cafetiere.

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