This is basically recreating cupping, a long slow brew that is used for grading coffees.
Method matters little, stick to one and change your recipe/methodology. If you like a super clean brew, then cafetiere is probably not the right choice, a 6 cup chemex would new the same amount and provide you with that clarity.
This is basically recreating cupping, a long slow brew that is used for grading coffees.
Method matters little, stick to one and change your recipe/methodology. If you like a super clean brew, then cafetiere is probably not the right choice, a 6 cup chemex would new the same amount and provide you with that clarity.