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@NurseHolliday
I could be fully wrong but with a cafetiere I just stick to the classic 60g per 1l of water. For 750ml (my usual quantity when doing a cafetiere) I use 45g coffee. I put in about 100ml of water for a 30second bloom, then I add the remaining 650ml for a 2.5min brew, then I cut with a knife, stick the lid on and plunge.
@harpoonist