Tried mah new banneton the other day, french white bread recipe a la Dan Lepard. Proved first in fridge then formed into a nice slug and proved in the basket. Baked on a pizza stone with steam tray. I slightly overcooked it, so dryish, but 7/10 would eat again.
Tried mah new banneton the other day, french white bread recipe a la Dan Lepard. Proved first in fridge then formed into a nice slug and proved in the basket. Baked on a pizza stone with steam tray. I slightly overcooked it, so dryish, but 7/10 would eat again.
1 Attachment