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• #10827
Sangiovese > Merlot
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• #10828
£2.50 > caring
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• #10829
per bottle?
at 2.50 it would probably have you not caring after the first glasshaven't tried this
http://www.laithwaites.co.uk/product/Di-Cavallo-Sangiovese-2013/65794#BVRRWidgetID
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• #10830
Glass? Hahaha!
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• #10831
https://www.youtube.com/watch?v=uDaDb_YfNtg
Bristol innit
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• #10832
I've no idea, clearly.
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• #10833
Come on mate - are you suggesting you're not? I'm not knocking you for it.
I like the rat bike aesthetic too but I wouldn't go to the extent of scratching my cleats on my downtube to achieve it. -
• #10834
To be fair thats just a consequence of tucking on hills which is hella fun.
Knowing Gabe he's definitely not aiming for a look. He just doesn't mind about having everything pristine and colour matched.Also being a messenger probably must rat everything quicker
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• #10835
bianchi celeste mudflap win
1 Attachment
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• #10836
Fair play, fellas.
I will accept too that the colour coat paint on the Bridgestone is probably terrible. -
• #10837
Feeling the Magura front brake - haha! Is that chain coloured by the powers of oxidisation though? Bet that's a bit.. loud.
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• #10838
^^
Best one for ages. Deserves its own thread etc
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• #10839
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• #10840
hot
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• #10841
everything that's wrong with the world...
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• #10842
...yah, and the seatstays?
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• #10843
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• #10844
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• #10845
Haha yes, I wasn't in any doubt about what it was you were doing
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• #10846
Are you thick? His kid sits in a child seat on the back and scratches them with his reinforced clogs
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• #10847
Hold on a minutes.
You, you put a disc tabs, on a normal fork?
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• #10848
Its ok, this is the right thread for "git 'er done" engineering.
I would be interested to hear if there actually is brake=steer going on..?
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• #10849
It's more the fact the fork blade weren't designed to take the stress of the disc brake, it's a recipes for a disaster.
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• #10850
disaster makes you faster
drinking outside is 1000x better than inside.