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@dancing james
Chopped chicken
Sweetcorn water squeezed out
Prawns chopped and water squeezed out
Chives
Onion softened in oil and butter and left to cool
Wrapped in a flour and water skin
Then boiled
Dumpling dressing
Oil
Sesame oil
Chives
Onion
Garlic
Soy sauce
Steamed chicken thigh
Water retained stock chilled and fat skimmed
Pork marinade in
Soy sauce
Onion
Chives
Honey
Sugar
Remove all the bits from marinade and oven cook 180c on rack
Celery
Shitake mushrooms
Carrot
5 spice tofu
Soften carrot, then add five spice tofu. Pinch of salt. Add the celery and then chicken consome. Lid on for 2 minutes
Soften garlic in oil, add shitake mushrooms and salt
Drape choi on top
Then add chicken consome, cover for 5 mins.
Whole fish butter and chives inside, wrapped in foil oven cooked
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