Coffee Appreciation

Non-inverted, I start with this then change the timings a little;

• a splash of water, stir. Let it 'bloom' for 20s
  
• pour 85° water up to the '1 cup' mark, add the plunger and leave for 30s
  
• plunge but stop before it starts hissing (or keep going if you need more bitters)
  
  

Stir your coffee, or add water for a long drink.