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The big revolution for me was leaving it for 3-4 minutes. I get a lot more flavour out of the beans and a richer texture. I use about 20g which makes it strong rather than refreshing. I love the texture you get out of an aeropress.
Aside from that: inverted with washed filter and stop plunging as soon as the hissing starts.
What's everyone's preferred method for aeropress brewing? Currently using inverted with a stir after a little water added, then topping water up to the top.
Keen to hear different though...