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Earlier, amidst that self-same chilli chit chat, @greenhell described his chilli oil process: http://www.lfgss.com/comments/12098815/
arrowplum-
Thanks - totally missed that one, my mind was obviously blown having seen the pic of @Cazakstan 's collection of chilli sauce! I thought the 4 or 5 assorted jars in my fridge was a lot; i stand corrected
jim1985
Following the chit-chat about all things chilli further up the thread, i want to try to make chilli oil - anyone got any good recipes or tips? What type of chilli to use, how long does it stay good etc etc?
It seems that you basically heat some relatively mild olive oil with a load of chillies in it, let it cool, then store it.