I would also avoid all own-brand pastas like the plague, slimy rubbish. Transferring a couple of ladles of precious starchy water to a sauce adds a moreish stickiness too
@Crispin_Glover started
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I would also avoid all own-brand pastas like the plague, slimy rubbish. Transferring a couple of ladles of precious starchy water to a sauce adds a moreish stickiness too