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If you are after a way to eat high calorie food with rice, a giant pot of chanko nabe with rice put into the soup is good and plenty calorie rich. Since the rice is soaked into the soup it should be cool without saliva. My grandfather had a condition that he didn't produce saliva (or tears). That is one of the main things he ate because it was so much easier for him and he was too skinny.
Here is a good overview but there are a ton of recipes floating around. Unfortunately most of them try to lean it up for not-sumo-wrestlers so you kind of have to adjust the ratios yourself to make it more sumo-y. The ones with two kinds of miso taste best/richest to me.
there is ochazuke too which is a soup made with rice, leftovers, and a tea broth but chanko nabe is better and richer. Ochazuke can be pumped up with more fatty and rich leftovers like, especially, cooked salmon.
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arrowplum
Bad_Science
I'm eating high calorie stuff like its going out of fashion, but bulk carbs like rice and bread are almost inedible because my saliva runs out after a couple of minutes. Today's brunch was scones with clotted cream and raspberry jam. Supper was a whole black pudding, fried egg, potato falls and spinach.
Weight continues to fall off me, I'm looking pretty ripped. I'd forgotten what my ribcage looks like.