Food

My corner shop sells them actually, by the kilo. Any idea of quantities i'd need?

@Spotter Yep, TK Maxx.. random but true, they don;t always have it but I've been finding a few bottles here and there in their stores for a while now.

That picture could be of me, I am exactly the same, nothing is EVER hot enough.

You can order chillies from here: http://www.southdevonchillifarm.co.uk/

I'm still using various bottles I got from USA but I think you can order most of them online.

What I'm currently on:
http://www.tearsofjoysauces.com/product_info.php?products_id=647

http://www.tearsofjoysauces.com/product_info.php?products_id=568

Also, a ginger habanero hot sauce that I can't find online.

My everyday sauces are Sriracha, a green chili sauce from Swaziland:

and the Sweet Mango Chili and Original Hot Pepper Encona sauces.

Oh and Patak's chili pickle but that only goes with curry and daal. I'm not putting that on my noodles.

The chilli pickle is great, I love it. And the lime one.

Maybe we should have a forum hot sauce night?

Blair's Ultra Death Sauce is mega on cheap hot wings.

YESSSS! Hot sauce night!! In.

I'll take a picture of my collection later. I have some Mad Dog 357, it burns.. http://www.amazon.co.uk/Mad-Dog-357-Hot-Sauce/dp/B00170LPPQ

Might buy this, looks jokes:

http://www.amazon.co.uk/dp/B00KN14KYI?psc=1#productDetails

Would buy just for the name.

dat Mr Naga is hot but I don't like the flava.

For flavour which is not vinegary and more umami (sorry veggie Caz)
this is AMAZING. Texture, flavour, hot enough for me.

That pic is so good!

It's like we're the same person.

I've been experimenting with recipes for a week or two now. House smells amazing. And disgustingly it was the same Cooks Ingredients dried stuff that put me on to the idea. I'm not there yet but confident I'll have a recipe I'm happy with this year. And no taste buds left.

This is the one and only

That's what Mike Hunt (semi-retired Bajan porn performer/my former landlord) swore by.

^ Superb stage name...

I do miss him.

That's what she said... #etc #etc

Here's the current haul. Bottom left is my homemade chilli jam.

1 Attachment

regarding regular mex hot sauce, Valentina > Cholula

I've recently received my first shipment of http://weckjars.com/ and have jarred everything in sight.
I'm obsessed. Good for storing your home made chilli sauce in.

Ribman sauces are nice and he's a top guy

@mands what's happening with the dim sum ride?!

I got this from a rwandese friend, hot but lots of flavors

I didn't realize it was quite well known... http://blog.cookingchanneltv.com/2012/12/07/hot-sauce-rwanda-akabanga/