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I think if you get them fresh you will not find them smoky. That comes from the drying.
I am not sure if you have habaneros but scotch bonnets are pretty close and I think those are all over in your land. http://www.london-se1.co.uk/forum/read/1/173058.
arrowplum
spotter
I would like to make my own actually, so a simple recipe would be good. Not sure which chilli to use if I did, I did wonder about Naga previously but then I tried mr Naga:
Wasn't amazed by the flavour, I thought it was rather sharp and acrid (probably becuase its a pickle. I would love to make it with these:
If i knew where to get them fresh, they've got a really nice warm rounded smoked flavour.