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@Kompute
Avacado and pancetta go well together,
Stilton, apple and walnut, or prosciutto, hazelnut and fig were my favourites.
Oh and anchovy, always anchovy.
Also had a go at a fiorentine with an egg, spinach and asparagus on, which was pretty sucessful.
No pan technique? I have a huge, le creuset esque pan, which works really well for them.