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It wasn't totally crispy but not as thick as the photo makes out, dough was very thin and the stone was smokin after 30mins at our ovens maximum. But yeah I did go a little OTT with the mozzarella. I also tend to load it with handfuls of rocket once it's done but I've been trying to ween myself from just piling on all-the-things™
Avocado is a nice idea, might try something Mexican inspired.
inchpincher
Looks pretty awesome, though with that much cheese/tomato does the centre retain any crispiness?
Made pizza for around 20 a few weeks back for a mates bday, was eating the leftovers for days.
Forgive the slightly wilted rocket.
http://instagram.com/p/yFbWeXBXbh/