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Take your avatar and your username to create your pizza companies name...
Or just the pizza version of the hamburgler. -
Looks pretty awesome, though with that much cheese/tomato does the centre retain any crispiness?
Made pizza for around 20 a few weeks back for a mates bday, was eating the leftovers for days.
Forgive the slightly wilted rocket.
croft
Kompute
@inchpincher
A pizza thread, should've guessed.
This evenings tea, OO flour dough, well kneaded and left for 1.5hrs. Home made tomato, oregano and basil passata reduced to thick sauce, prosciutto, shallots, mozzarella, pesto, Parmesan, black pepper, olive oil. In that order, then stone baked. Nomnomnomnom.
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