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arrowplum
I have a few of Ruhlman's books (and read his blog sometimes) and like his writing and point of view re cooking. I haven't used it because charcuterie scares me, but http://www.amazon.co.uk/Charcuterie-Craft-Salting-Smoking-Curing/dp/0393240053/ref=asap_bc?ie=UTF8
is what my friend read before embarking on this project himself.