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For filter? Only at the office or when travelling. Office: old dualit grinder, normal kettle, thermometer, v60. Travel: aeropress and hario grinder
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Looking forward to your new cafe...whose beans are you going to use?
Home set up is Gaggia MDF grinder with (in order of most use) Hario v60 Drip Decanter (Hario filters), Cafetiere (only for cold brew to take into work) Aeropress and Stovetop.
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I'm one of the few who has mentioned clevers. I use one with a mini porlex. They're a really robust method and hard to go wrong with which is a big win for me.
dan
jdp
Cupcakes
@12ounce
Haven't really posted much in this thread before but i've had a good read this evening. I'm currently in the process of opening my own shop, whilst also working at Kofra in Norwich, brewing a range of filters and espresso from Caffenation in Antwerp. Seem's theres a nice broad range of coffee heads here.
Out of interest, what's everyones preferred home set up for (filter) coffee? I'm currently using a Clever (seems very little mention of them here!?), Filtropa papers, kettle and thermometer (I'm too skint for a nice temperature control one a home) and a Rhino hand grinder (or usually just the EK43 from work).