With my alu maker a little coffee and grounds get into the lower section every time, doesn't affect the function or taste. This never happens with my stainless Kona (also Bialetti), possibly because of the blast that is the result of pressure overcoming the weight of the pressure disc.
With my alu maker a little coffee and grounds get into the lower section every time, doesn't affect the function or taste. This never happens with my stainless Kona (also Bialetti), possibly because of the blast that is the result of pressure overcoming the weight of the pressure disc.