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  • A clean machine/stove top/tea pot etc will allow you to taste what your brewing, not dirt.

    You'd get shouted at in Sicily if you tried cleaning inside their Bialetti. The thinking is the oil from the coffee residue is better than scrubbed aluminium.

  • True, each to their own. Personally I like the taste of well extracted coffee, not harsh acids/ burnt tannins or dry distillates.

    In other news, I'm cranky and tired.

  • True, each to their own. Personally I like the taste of well extracted coffee, not harsh acids/ burnt tannins or dry distillates.

    lol

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