Now I must strongly disagree with you.
The base, where the water goes in, needs seasoning to cover the exposed aluminium. When you have a new pot you need to season it to get rid of the aluminium flavour.
Seasoning applies to areas that coffee touches, these areas should be clean.
@Matisse started
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Now I must strongly disagree with you.
The base, where the water goes in, needs seasoning to cover the exposed aluminium. When you have a new pot you need to season it to get rid of the aluminium flavour.