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  • Left this bubbling away today, and it turned out very well indeed - I added chopped tinned tomatoes and omitted half the sugar and the fresh chillies. Best chili recipe I know. Whoever came up with the idea of cooking meat in coffee is an insane genius.

    Be interested if anyone cooks form that 'How to make the perfect ...' series at all - I've had mixed results, the puttanesca is a great recipe but others have been awful.

  • I always use that recipe too, and slam in tomatoes n'all. The coffee and toasted cumin is a great combo.

    Not really used other recipes from it, although the puttanesca I make is very similar to the one they recommend. Always like reading that series though.

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