Coffee Appreciation

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Matisse in reply to @lynx

No need to re season, it's actually adding tannins and oils which lead to nasty flavour. A clean machine/stove top/tea pot etc will allow you to taste what your brewing, not dirt.

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lynx in reply to @Matisse

Now I must strongly disagree with you.

The base, where the water goes in, needs seasoning to cover the exposed aluminium. When you have a new pot you need to season it to get rid of the aluminium flavour.

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Matisse in reply to @lynx

Seasoning applies to areas that coffee touches, these areas should be clean.

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