Coffee Appreciation

You are reading a single comment by @miro_o and its replies. Click here to read the full conversation.

•

Matisse in reply to @lynx

No need to re season, it's actually adding tannins and oils which lead to nasty flavour. A clean machine/stove top/tea pot etc will allow you to taste what your brewing, not dirt.

•

miro_o in reply to @Matisse

A clean machine/stove top/tea pot etc will allow you to taste what your brewing, not dirt.

You'd get shouted at in Sicily if you tried cleaning inside their Bialetti. The thinking is the oil from the coffee residue is better than scrubbed aluminium.

•

salad in reply to @miro_o

I can follow this logic - at the moment I use a aluminium Bialtetti - my stainless steel one I indeed cleaned more / daily, though.
•

Matisse in reply to @miro_o

True, each to their own. Personally I like the taste of well extracted coffee, not harsh acids/ burnt tannins or dry distillates.

In other news, I'm cranky and tired.

About

Avatar for miro_o @miro_o started