Coffee Appreciation

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withered_preacher in reply to @rhowe

I read somewhere that it's best to start with cold water for stovetop, I've always been happy with this approach.

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Matisse in reply to @withered_preacher

Hot water is better, brew is quicker. So less chance of over extracting

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withered_preacher in reply to @Matisse

May try it again, but I found that preheating left the taste a little flat.
I like the over-roasted (according to most) Italian style beans if that makes any difference.

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