Pizza

https://www.youtube.com/watch?v=ABuWphlnZ1A

I've found it's grand for a couple of days, after that it won't rise. I guess the yeast has died #badscience

Something a bit different... squeezy vegan pizza!

Sauce

http://blog.scottspizzatours.com/post/7652505755/pizza-ice-cream-max-and-minas

Good preparation for another turbo day tomorrow.

http://www.lfgss.com/events/544/#comment12068726

We have to go to Santa Maria again sometime when it reopens. They say it'll be the first week of February.

http://www.santamariapizzeria.com/

wtf

A pizza thread, should've guessed.

This evenings tea, OO flour dough, well kneaded and left for 1.5hrs. Home made tomato, oregano and basil passata reduced to thick sauce, prosciutto, shallots, mozzarella, pesto, Parmesan, black pepper, olive oil. In that order, then stone baked. Nomnomnomnom.

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Take your avatar and your username to create your pizza companies name...
Or just the pizza version of the hamburgler.

:)

http://youtu.be/52MUDKrfIzE

Wow. Amaze balls

That's why I always travel with a decoy pizza..

Looks pretty awesome, though with that much cheese/tomato does the centre retain any crispiness?

Made pizza for around 20 a few weeks back for a mates bday, was eating the leftovers for days.

Forgive the slightly wilted rocket.

http://instagram.com/p/yFbWeXBXbh/

It wasn't totally crispy but not as thick as the photo makes out, dough was very thin and the stone was smokin after 30mins at our ovens maximum. But yeah I did go a little OTT with the mozzarella. I also tend to load it with handfuls of rocket once it's done but I've been trying to ween myself from just piling on all-the-things™

Avocado is a nice idea, might try something Mexican inspired.

Avacado and pancetta go well together,

Stilton, apple and walnut, or prosciutto, hazelnut and fig were my favourites.

Oh and anchovy, always anchovy.

Also had a go at a fiorentine with an egg, spinach and asparagus on, which was pretty sucessful.

No pan technique? I have a huge, le creuset esque pan, which works really well for them.

lol

http://www.ebay.co.uk/itm/Bicycle-Road-Bike-Fixie-Pizza-Cutter-Slicer-Wheel-Novelty-Kitchen-Gift-/271762406753

GF got me one for christmas, surprisingly it's shit. Park tools one looks much better

Was in Balham for a dance class.
Franco is still very good.
(no Santa Maria though)

Now that Otto is finished where's best for GF pizza? Sodo doesn't count and I need a change up from Pizza Express every Wednesday before cinema.

Couple of good Pizza places opened recently in Manc, Double O and Ply, had the Nduja at Ply which was pretty top. Double O is BYOB but prices are significantly more and pizza prob not quite as good.