I heat water close to boiling before filling my stovetop anyway. Grind and water temp are your main brewing variables here.
I read somewhere that it's best to start with cold water for stovetop, I've always been happy with this approach.
Hot water is better, brew is quicker. So less chance of over extracting
@withered_preacher started
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
I heat water close to boiling before filling my stovetop anyway. Grind and water temp are your main brewing variables here.