By re-season, do you mean a first brew to pour away before a drinkable one?
I'd clean with scrubber, as well as put it on the stove with salted water or vinegar, and just water afterwards, then do at least one pour-away coffee before a drinkable one.
ta.
@salad started
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By re-season, do you mean a first brew to pour away before a drinkable one?