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  • By re-season, do you mean a first brew to pour away before a drinkable one?

  • I'd clean with scrubber, as well as put it on the stove with salted water or vinegar, and just water afterwards, then do at least one pour-away coffee before a drinkable one.

  • I clean the inside of the bottom with a bicarb paste, I'd even go as far as reusing coffee grounds.

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