Clean with a wire scrubber. Then re-season
By re-season, do you mean a first brew to pour away before a drinkable one?
I'd clean with scrubber, as well as put it on the stove with salted water or vinegar, and just water afterwards, then do at least one pour-away coffee before a drinkable one.
I clean the inside of the bottom with a bicarb paste, I'd even go as far as reusing coffee grounds.
@rhb started
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Clean with a wire scrubber. Then re-season