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  • Got 2 old stovetops it might be fun to brew with, full of green shit that won't scrub off. Would soaking in the espresso back flush powder help nuke it off?

  • By re-season, do you mean a first brew to pour away before a drinkable one?

  • No need to re season, it's actually adding tannins and oils which lead to nasty flavour. A clean machine/stove top/tea pot etc will allow you to taste what your brewing, not dirt.

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