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  • I heat water close to boiling before filling my stovetop anyway. Grind and water temp are your main brewing variables here.

  • I read somewhere that it's best to start with cold water for stovetop, I've always been happy with this approach.

  • I heat water close to boiling before filling my stovetop

    I began doing this as well a few month ago, definately like my coffee better that way.

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