Short rib, rubbed with mustard powder, paprik and sumac, roasted for 12 hours over red wine and chipotle.
With truffle mash, cavolo nero and fennel seeds, and a sauce from the red wine reduced with chocolate.
1 Attachment
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Short rib, rubbed with mustard powder, paprik and sumac, roasted for 12 hours over red wine and chipotle.
With truffle mash, cavolo nero and fennel seeds, and a sauce from the red wine reduced with chocolate.
1 Attachment