I'm looking to learn how to sharpen my kitchen blades properly, currently not entirely convinced by the chantry knife sharpener I've been using for the last long while. Anyone know of any courses? Seen a couple online but most of them include using the knife afterwards in a cookery course, I'm just interested in the knife sharpening element.
Hit me up knife people...
I'm looking to learn how to sharpen my kitchen blades properly, currently not entirely convinced by the chantry knife sharpener I've been using for the last long while. Anyone know of any courses? Seen a couple online but most of them include using the knife afterwards in a cookery course, I'm just interested in the knife sharpening element.
Hit me up knife people...