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  • Wholemeal spelt is fairly dense as a flour and doesn't have the elasticity of white gluten, therefore tends to produce heavy loaves. Having said that I might re-investigate spelt sourdough soon as it's been a couple of years, and the flavour is excellent.

  • Here comes the bread bully. The patron of poolish. The spelt svengali. Can't you stop trying to control people for once in your life?

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