Heard from an ex girlfriend: "Don't sharpen that knife so much, it'll be too sharp!" How can knives be too sharp? There is no too sharp!
Heard from an ex girlfriend...
uh-huh, sliced, diced and lightly fried in butter...?
I think you'll find they are pretty tough like that. A way better plan is to butcher into rough chunks and then braise bone-in. Tender, meat falling off the bone is what you want.
@rive_gauche started
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Heard from an ex girlfriend: "Don't sharpen that knife so much, it'll be too sharp!"
How can knives be too sharp? There is no too sharp!