These beans were in date (I appreciate supermarket BBDs are optimistic when it comes to coffee beans) but they were very shiny, oily and they seemed softer than I'm used to (they ground very easily).
What do those qualities say about the beans. That they're past their best? Damaged, or just low quality?
These beans were in date (I appreciate supermarket BBDs are optimistic when it comes to coffee beans) but they were very shiny, oily and they seemed softer than I'm used to (they ground very easily).
What do those qualities say about the beans. That they're past their best? Damaged, or just low quality?