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  • Years ago, whilst staying in Lanzarote I had some bread that had a hint of aniseed to it, it was the best bread I've ever tasted - went nicely with marmalade too!

    Anyone know if anything like that is available in London, or a recipe perhaps?

  • Caraway seed, that's the answer, it's kinda aniseed-y but mellower. Popular in Germany where it's called kümmelbrot or something like that @schick

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