You are reading a single comment by @rive_gauche and its replies. Click here to read the full conversation.
  • i've got a 400 for re-shaping, then some wusthof wetstones, 1/3 and 5/8; these give a good progression through sharpening to fine hone.

    the knives in our house get a lot of abuse (for things other than cutting), so have been known to use the edge of the granite work surface as a butchers steel to get a quick edge, but then it's back to 1/3/5/8..

About

Avatar for rive_gauche @rive_gauche started