How's the crust? If it's solid, my guess would be that it locks in all moisture, esp as you have nuts in there as well adding to it. Lower heat + longer?
Crunchy, will try lower heat and longer
@dancing james started
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How's the crust? If it's solid, my guess would be that it locks in all moisture, esp as you have nuts in there as well adding to it. Lower heat + longer?