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lynx
@dancing james
Walnut bread, used the following recipe
500 g strong bread flour – mixture of white and wholemeal
1.5 tsp instant yeast
1 tsp sea salt
50 g olive oil
250 g water
100 g walnuts weighed without shells
Ingredients assembled in food processor using dough setting. Given over 2 hours to prove, and then 35 minutes at 200C. Bread is a little cakey. What would the hive mind suggest to improve the recipe?