But would a bigger boiler get round that issue? Or a single shot and not a double mean there is the steam still there?
Have a few machines, wnat to buy one, and I have frothed milk once maybe twice.
No, bigger boilers still work on a heat exchange principle, these are inherently unstable with regards brew temp.
@Matisse started
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But would a bigger boiler get round that issue? Or a single shot and not a double mean there is the steam still there?
Have a few machines, wnat to buy one, and I have frothed milk once maybe twice.