You are reading a single comment by @Olly398 and its replies.
Click here to read the full conversation.
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
@Olly398
Weird, I was just about to do a pulled pork post. For that size, I'd do a shoulder in the oven.
Anyhoo, big pulled pork session Sunday, fed around 80 people, 3 shoulders and a head, dry rub then done for 14-15 hours over hardwood and charcoal at 120-140C. Rested each in a coolbox for half an hour and it pulled superbly, great bark and was best I've done to date. Next time I might skin the shoulders? It does not 'crackle' just goes tough, so waste of good bark area IMO.
#nightshift
#throughtheplateau
#shotgunthesnout
1 Attachment