Steve - The 'Milk Buster' blend looks a bit interesting, is that a new one?
Yes mate, it's a proper old fashioned Italian style job - very roasty, will be starting to show a few oil drops by the time it reaches customers.
My choice would be the Brasil Daterra in preference to the Milkbuster, nice and chocolatey without tasting of carbon.
@Stevethecoffee started
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Steve - The 'Milk Buster' blend looks a bit interesting, is that a new one?