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  • We just had some pan-fried salmon with wilted cavolo nero and roast parsnips for our tea, it was bloody lovely... Eating loads of fish atm, feels good...

    Made a vaguely Sri Lankan pumpkin soup last night, cooked with fresh turmeric, ginger, garlic and chilli then added a tin of coconut milk to the stock... Big success... Had the rest of it zinged up with some lime juice and fish sauce with fish balls and udon-ish rice noodles for lunch today... Marvellous... #boastpost

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