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  • I have a massive rack of beef ribs to cook for dinner tomorrow, does anyone have tips for cooking them I have to do them in the oven, and they've been marinating for 24hrs.

    All advice welcome. Ta.

  • Low and slow.

    Hope you did a dry rub, and cook them dry. Put sauce on near the end of cooking. V important to let them stand so the meat relaxes.

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