I have a massive rack of beef ribs to cook for dinner tomorrow, does anyone have tips for cooking them I have to do them in the oven, and they've been marinating for 24hrs.
All advice welcome. Ta.
Low and slow.
Hope you did a dry rub, and cook them dry. Put sauce on near the end of cooking. V important to let them stand so the meat relaxes.
@Buckaroo started
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I have a massive rack of beef ribs to cook for dinner tomorrow, does anyone have tips for cooking them I have to do them in the oven, and they've been marinating for 24hrs.
All advice welcome. Ta.