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aggi
The knife thread is dead/about shanking mandem so I'll ask in here
I've been hankering after a sweet kitchen knife for a few years, and with a lack of anything better to ask my girlfriend for this xmas, I decided this year is the year. I've been looking at Japanese steel, specifically entertaining the idea of the HD-3 5.9" Gyuto from Hattori, but then £100+ seems a lot for someone who is merely an amateur chef.
I've always made do with shit £5 knives from Ikea and the like, but my mum recently spent about £25 of Tesco vouchers on a knife from their new homeware range and I was impressed enough when I used it to start seriously considering buying a proper one. I could just buy the same knife she has but then that wouldn't be the LFGSS way.